The "pièce de résistance" however is the dessert: advocaat-tiramisu, our little family tradition at Easter (and Christmas, and birthdays, and so on, LOL). I always prepare it the day before, so the flavors can blend and the macaroons can absorb the coffee.
|Soaking the macaroons|
|Adding the mascarpone cream|
I will upload the recipe on a new page Recipes as soon as possible!!